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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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4-CHEESE ITALIAN BLEND CHEESE

USDA FoodData Central · Branded · FDC ID 2489485 · serving: 28 g (28 g)

Product details

Brand owner
Piggly Wiggly Company
Brand
PIGGLY WIGGLY
Category
Cheese
Label serving
28 g
UPC / GTIN
041290105709

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein25.0 g7.0 g
Total fat25.0 g7.0 g
Saturated fat16.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium714 mg200 mg
Potassium143 mg40 mg
Calcium721 mg202 mg
Iron0.4 mg0.1 mg

Similar foods in Cheese

Compare 4-CHEESE ITALIAN BLEND CHEESE with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

4-CHEESE ITALIAN BLEND CHEESE — Nutrition Facts | FoodFactsUSA