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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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7 SPROUTED WHOLE GRAINS RYE BREAD

USDA FoodData Central · Branded · FDC ID 1978071 · serving: 28 g (28 g)

Product details

Brand owner
T. Marzetti Company
Brand
ANGELIC BAKEHOUSE
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
043832801025

Ingredients

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHEAT GLUTEN, AGAVE SYRUP, WHOLE WHEAT FLOUR, OAT FIBER, CONTAINS 2% OR LESS OF: CARAWAY SEED, GROUND CARAWAY SEED, YEAST CULTURED WHEAT, SALT, SUNFLOWER OIL, MOLASSES.

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein14.3 g4.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate39.3 g11.0 g
Dietary fiber10.7 g3.0 g
Total sugars3.6 g1.0 g
Sodium429 mg120 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.5 mg0.7 mg

Similar foods in Breads & Buns

Compare 7 SPROUTED WHOLE GRAINS RYE BREAD with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

7 SPROUTED WHOLE GRAINS RYE BREAD — Nutrition Facts | FoodFactsUSA