Home / Brands / Tyson Foods Inc.
AdvancePierre Fully Cooked, All Natural Beef Meatballs, 0.93 oz.
USDA FoodData Central · Branded · FDC ID 2723284 · serving: 78 grm (78 g)
Product details
- Brand owner
- Tyson Foods Inc.
- Brand
- Advance Pierre
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label serving
- 78 grm
- UPC / GTIN
- 00880760096877
Ingredients
Ground Beef (No More than 22% Fat), Water, Bread Crumbs (Wheat Flour, Sugar, Yeast Salt), Seasoning: (Salt, Onion Powder, Yeast Extract, Garlic Powder, Natural Flavors, Spices, Sugar, Maltodextrin, Dextrose, Dehydrated Onion, Dehydrated Parsley), Morton Lite Salt (Sodium Chloride, Potassium Chloride, Magnesium Carbonate), Natural Flavor. Set in Vegetable Oil.
NutrientPer 100 gPer serving (78 grm)
Calories283221
Protein15.9 g12.4 g
Total fat22.3 g17.4 g
Saturated fat8.2 g6.4 g
Trans fat0.8 mg0.7 mg
Cholesterol49 mg38 mg
Total carbohydrate4.8 g3.7 g
Dietary fiber0.3 g0.2 g
Total sugars0.3 g0.3 g
Sodium275 mg215 mg
Calcium13 mg10 mg
Iron1.8 mg1.4 mg
Vitamin C0.1 mg0.1 mg
Similar foods in Meat/Poultry/Other Animals - Prepared/Processed
Food (per 100 g)CalProteinSugar
Tyson Red Label Fully Cooked Coated Oven Roasted Bone-In Chicken Wing Sections, Jumbo · Tyson Foods Inc.28318.0 g0.4 gAdvancePierre Soft Wheat Dumpling · Tyson Foods Inc.2825.9 g0.4 gTyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces · Tyson Foods Inc.28412.1 g0.1 gAdvancePierre Fully Cooked Beef Meatballs 0.5oz · Tyson Foods Inc.28420.4 g1.7 gThe Pub Fully Cooked Flamebroiled Beef Patties, 4.0 oz. · Tyson Foods Inc.28116.9 g0.0 gThe Pub Chopped Beef Steak, 4.0 oz · Tyson Foods Inc.28116.9 g0.0 gHam, Egg & Cheese On A Croissant · Tyson Foods Inc.28110.5 g4.6 gAdvancePierre Chicken Cordon Bleu Sandwich · Tyson Foods Inc.28512.8 g3.8 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.