ALBERTSONS, WHEAT BREAD

Name: ALBERTSONS, WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1247111 · serving: 45 g (45 g)

Product details

Brand owner: Supervalu, Inc.
Brand: ALBERTSONS
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 041163970137

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN AZODICARBONAMIDE, SOY FLOUR.

NutrientPer 100 gPer serving (45 g)

Calories267120

Protein8.9 g4.0 g

Total fat2.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.9 g22.0 g

Dietary fiber2.2 g1.0 g

Total sugars4.4 g2.0 g

Sodium400 mg180 mg

Calcium178 mg80 mg

Iron3.2 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare ALBERTSONS, WHEAT BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.