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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALL-BUTTER PIE CRUST, ALL-BUTTER

USDA FoodData Central · Branded · FDC ID 2674988 · serving: 28 grm (28 g)

Product details

Brand owner
Willamette Valley Pie Company LLC
Brand
WILLAMETTE VALLEY PIE CO.
Category
Crusts & Dough
Label serving
28 grm
UPC / GTIN
022518896609

Ingredients

WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CANE SUGAR, SEA SALT.

NutrientPer 100 gPer serving (28 grm)
Calories429120
Protein3.6 g1.0 g
Total fat28.6 g8.0 g
Saturated fat16.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium89 mg25 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.9 mg1.1 mg
Vitamin D0 µg0 µg

Similar foods in Crusts & Dough

Compare ALL-BUTTER PIE CRUST, ALL-BUTTER with PIE CRUST EUROPEAN BAKERY STYLE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALL-BUTTER PIE CRUST, ALL-BUTTER — Nutrition Facts | FoodFactsUSA