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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Ethnic Kitchens Inc

PIE CRUST EUROPEAN BAKERY STYLE DOUGH

USDA FoodData Central · Branded · FDC ID 801521 · serving: 21 g (21 g)

Product details

Brand owner
Ethnic Kitchens Inc
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
811240000152

Ingredients

WHEAT FLOUR, PALM AND CANOLA OILS, WATER, WHEAT STARCH, CONTAINS LESS THAN 2% OF: ETHYL ALCOHOL, SALT, SUGAR, YEAST, SORBIC ACID (PRESERVATIVE), CITRIC ACID.

NutrientPer 100 gPer serving (21 g)
Calories42990
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat11.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.6 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium405 mg85 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare PIE CRUST EUROPEAN BAKERY STYLE DOUGH with CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST EUROPEAN BAKERY STYLE DOUGH — Nutrition Facts | FoodFactsUSA