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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALL NATURAL FOUR CHEESE FARRO

USDA FoodData Central · Branded · FDC ID 2597827 · serving: 50 grm (50 g)

Product details

Brand owner
Vigo Importing Company
Brand
ALESSI
Category
Vegetable and Lentil Mixes
Label serving
50 grm
UPC / GTIN
0071072801376

Ingredients

FARRO (WHEAT), CONTAINS 2% OR LESS OF: FOUR CHEESE BLEND (ASIAGO CHEESE, PARMESAN CHEESE, ROMANO CHEESE AND PROVOLONE CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYME), DISODIUM PHOSPHATE, WHEY), SEA SALT, YEAST EXTRACT, DEHYDRATED ONIONS, GRANULATED GARLIC, PALM OIL, CELERY POWDER, CANE SUGAR, TURMERIC, PARSLEY, WHITE PEPPER

NutrientPer 100 gPer serving (50 grm)
Calories340170
Protein14.0 g7.0 g
Total fat2.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate68.0 g34.0 g
Dietary fiber6.0 g3.0 g
Total sugars2.0 g1.0 g
Sodium900 mg450 mg
Potassium380 mg190 mg
Calcium46 mg23 mg
Iron4.0 mg2.0 mg
Vitamin D0 µg0 µg

Similar foods in Vegetable and Lentil Mixes

Compare ALL NATURAL FOUR CHEESE FARRO with ORGANIC GREEN GRAM WHOLE SABUT MUNG BEANS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALL NATURAL FOUR CHEESE FARRO — Nutrition Facts | FoodFactsUSA