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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta

USDA FoodData Central · Branded · FDC ID 759178 · serving: 71 g (71 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Category
Dough Based Products / Meals
Label serving
71 g
UPC / GTIN
00013562300112

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER, SALT, CULTURED WHOLE MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).

NutrientPer 100 gPer serving (71 g)
Calories366260
Protein14.1 g10.0 g
Total fat5.6 g4.0 g
Saturated fat2.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg10 mg
Total carbohydrate66.2 g47.0 g
Dietary fiber2.8 g2.0 g
Total sugars5.6 g4.0 g
Sodium563 mg400 mg
Calcium141 mg100 mg
Iron1.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta with Ann Orgnc Classic Chdr Mac&Chs

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta — Nutrition Facts | FoodFactsUSA