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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese

USDA FoodData Central · Branded · FDC ID 2720603 · serving: 71 grm (71 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Annie's
Category
Dough Based Products / Meals
Label serving
71 grm
UPC / GTIN
00013562610013

Ingredients

Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

NutrientPer 100 gPer serving (71 grm)
Calories367261
Protein9.2 g6.5 g
Total fat5.0 g3.5 g
Saturated fat2.7 g1.9 g
Trans fat0.2 mg0.1 mg
Cholesterol13 mg9 mg
Total carbohydrate72.5 g51.4 g
Dietary fiber0.6 g0.4 g
Total sugars5.4 g3.9 g
Sodium537 mg381 mg
Potassium305 mg216 mg
Calcium148 mg105 mg
Iron0.5 mg0.3 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese — Nutrition Facts | FoodFactsUSA