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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ANTIOXIDANT FRESH SPINACH, RED QUINOA, CHERRY TOMATOES, DRIED CRANBERRIES, CRISPY KALE, ORANGE CARROTS, RED CABBAGE, AND ROASTED PECANS WITH BLUEBERRY VINAIGRETTE POWER SALAD, ANTIOXIDANT

USDA FoodData Central · Branded · FDC ID 1999223 · serving: 269 g (269 g)

Product details

Brand owner
Spike Tapes
Brand
GREENS & GRAINS
Category
Pickles, Olives, Peppers & Relishes
Label serving
269 g
UPC / GTIN
687700689546

Ingredients

SALAD: SPINACH, COOKED RED QUINOA (RED QUINOA, WATER, SALT), TOMATOES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), KALE, CARROTS, RED CABBAGE, PECANS. DRESSING: BLUEBERRIES, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL, CONTAINS SULFITE), HONEY, WATER, LEMON JUICE, KOSHER SALT, XANTHAN GUM, BLACK PEPPER.

NutrientPer 100 gPer serving (269 g)
Calories149401
Protein2.6 g7.0 g
Total fat6.7 g18.0 g
Saturated fat0.7 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate19.7 g53.0 g
Dietary fiber3.0 g8.1 g
Total sugars11.9 g32.0 g
Sodium46 mg124 mg
Potassium243 mg654 mg
Calcium46 mg124 mg
Iron1.1 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 269 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat18 g23%
Saturated fat1.99 g10%
Cholesterol0 mg0%
Sodium123.74 mg5%
Total carbohydrate52.99 g19%
Dietary fiber8.07 g29%
Potassium653.67 mg14%
Calcium123.74 mg10%
Iron3.01 mg17%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ANTIOXIDANT FRESH SPINACH, RED QUINOA, CHERRY TOMATOES, DRIED CRANBERRIES, CRISPY KALE, ORANGE CARROTS, RED CABBAGE, AND ROASTED PECANS WITH BLUEBERRY VINAIGRETTE POWER SALAD, ANTIOXIDANT — Nutrition Facts | FoodFactsUSA