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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ARTICHOKE DIP

USDA FoodData Central · Branded · FDC ID 2098530 · serving: 28 g (28 g)

Product details

Brand owner
Sculatti I.F.S.
Brand
CULINARIA
Category
Dips & Salsa
Label serving
28 g
UPC / GTIN
751570913336

Ingredients

ARTICHOKE (ARTICHOKE, WATER, SALT, CITRIC ACID, ASCORBIC ACID), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), PARMESAN GRATED CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE), PARMESAN SHREDDED CHEESE (PASTEURIZED PART-SKIM MILK, COW'S MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE, [ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), LEMON JUICE, GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT), DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR).

NutrientPer 100 gPer serving (28 g)
Calories786220
Protein17.9 g5.0 g
Total fat67.9 g19.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate17.9 g5.0 g
Dietary fiber10.7 g3.0 g
Total sugars3.6 g1.0 g
Sodium821 mg230 mg
Potassium500 mg140 mg
Calcium357 mg100 mg
Iron1.3 mg0.4 mg

Similar foods in Dips & Salsa

Compare ARTICHOKE DIP with MEXICAN LAYER DIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ARTICHOKE DIP — Nutrition Facts | FoodFactsUSA