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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ARTISAN FLATBREAD

USDA FoodData Central · Branded · FDC ID 2669550 · serving: 50 grm (50 g)

Product details

Brand owner
STONEFIRE
Category
Breads & Buns
Label serving
50 grm
UPC / GTIN
876681003520

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA.

NutrientPer 100 gPer serving (50 grm)
Calories300150
Protein8.0 g4.0 g
Total fat7.0 g3.5 g
Saturated fat1.0 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.0 g24.0 g
Dietary fiber2.0 g1.0 g
Total sugars2.0 g1.0 g
Sodium560 mg280 mg
Potassium94 mg47 mg
Calcium28 mg14 mg
Iron2.0 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare ARTISAN FLATBREAD with MULTIGRAIN SLICED BREAD, MULTIGRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ARTISAN FLATBREAD — Nutrition Facts | FoodFactsUSA