ARTISAN MAC AND CHEESE

Ingredients

COOKED FARFALLE PASTA (WATER, SEMOLINA, DURUM FLOUR, NIACIN, IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (PORK, HABANERO PEPPERS, GARLIC, SALT, PARSLEY, BLACK PEPPER), CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDE), PEPPERJACK CHEESE (MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILKFAT, GELATIN, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, VINEGAR, LACTIC ACID, CHEESE CULTURE, ENZYMES, CELLULOSE POWDER, CALCIUM SULFATE), RED BELL PEPPER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDERED CELLULOSE), PANKO CRUMBS [WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT], BUTTER (UNSALTED), MODIFIED FOOD STARCH, SALT, ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, SAGE).