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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB

USDA FoodData Central · Branded · FDC ID 466017 · serving: 110 g (110 g)

Product details

Brand owner
SANTA MONICA SEAFOOD
Category
Fish & Seafood
Label serving
110 g
UPC / GTIN
748252103314

Ingredients

ATLANTIC SALMON (COLOR ADDED), SPICE BLEND (SPICES, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, OLEORESIN PAPRIKA {COLOR}, FULLY REFINED SOYBEAN OIL, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT).

NutrientPer 100 gPer serving (110 g)
Calories209230
Protein21.8 g24.0 g
Total fat11.8 g13.0 g
Saturated fat2.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg65 mg
Total carbohydrate1.8 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium427 mg470 mg
Calcium18 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C4.4 mg4.8 mg

Similar foods in Fish & Seafood

Compare ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB with SCALLOPS WRAPPED IN BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB — Nutrition Facts | FoodFactsUSA