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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCALLOPS WRAPPED IN BACON

USDA FoodData Central · Branded · FDC ID 564176 · serving: 90.71 g (90.71 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Fish & Seafood
Label serving
90.71 g
UPC / GTIN
691715727285

Ingredients

SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

NutrientPer 100 gPer serving (90.71 g)
Calories209190
Protein17.6 g16.0 g
Total fat15.4 g14.0 g
Saturated fat5.5 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg45 mg
Total carbohydrate1.1 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium485 mg440 mg
Calcium44 mg40 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Fish & Seafood

Compare SCALLOPS WRAPPED IN BACON with ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCALLOPS WRAPPED IN BACON — Nutrition Facts | FoodFactsUSA