Babyfood, vegetables, peas, strained
USDA FoodData Central · SR Legacy · FDC ID 170939 · serving: 1 tbsp (16 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories508
Protein3.3 g0.5 g
Total fat0.4 g0.1 g
Saturated fat0.1 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate8.4 g1.3 g
Dietary fiber2.0 g0.3 g
Total sugars2.0 g0.3 g
Sodium5 mg1 mg
Potassium106 mg17 mg
Calcium18 mg3 mg
Iron0.9 mg0.2 mg
Magnesium17 mg3 mg
Zinc0.5 mg0.1 mg
Vitamin C0.6 mg0.1 mg
Vitamin A (RAE)11 µg2 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.