Bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, IW, 72/2.3 oz

Name: Bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, IW, 72/2.3 oz — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2718854 · serving: 65 grm (65 g)

Product details

Brand owner: Quality Bakeries LLC
Brand: Burry
Category: Bread
Label serving: 65 grm
UPC / GTIN: 10823056877764

Ingredients

White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (Soybean Oil, Palm Oil, Soy Lecithin).

NutrientPer 100 gPer serving (65 grm)

Calories262170

Protein9.2 g6.0 g

Total fat1.5 g1.0 g

Saturated fat0.3 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.9 g35.0 g

Dietary fiber6.2 g4.0 g

Total sugars4.6 g3.0 g

Sodium477 mg310 mg

Potassium211 mg137 mg

Calcium23 mg15 mg

Iron3.1 mg2.0 mg

Vitamin D0 µg0 µg

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Compare Bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, IW, 72/2.3 oz with Loaf Bread, Marble Rye, Gourmet, Thin Sliced, 5.75" x 5" →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.