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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGELS

USDA FoodData Central · Branded · FDC ID 551316 · serving: 85 g (85 g)

Product details

Brand owner
Raley's
Category
Breads & Buns
Label serving
85 g
UPC / GTIN
046567006826

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, RAISINS, YEAST, WHEAT GLUTEN, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID), SALT, CORNMEAL, RICE FLOUR, CARAMEL COLOR, GRAIN VINEGAR, SPICE, MONOCALCIUM PHOSPHATE, CORNSTARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE.

NutrientPer 100 gPer serving (85 g)
Calories282240
Protein9.4 g8.0 g
Total fat0.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.8 g50.0 g
Dietary fiber3.5 g3.0 g
Total sugars10.6 g9.0 g
Sodium388 mg330 mg
Calcium118 mg100 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAGELS — Nutrition Facts | FoodFactsUSA