FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Delhaize America, Inc.

BAKED BRIE

USDA FoodData Central · Branded · FDC ID 465334 · serving: 56 g (56 g)

Product details

Brand owner
Delhaize America, Inc.
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
56 g
UPC / GTIN
725439984461

Ingredients

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT AND ENZYMES), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C AS DOUGH CONDITIONER), NIACIN, FOLIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER [MILK, SALT]), APPLE CRANBERRY CHUTNEY (SUGAR, CRANBERRIES, ONIONS, APPLES, BROWN SUGAR, CIDER VINEGAR, RAISINS, APRICOTS, CRUSHED GINGER, BALSAMIC VINEGAR, CANOLA OIL, MUSTARD SEEDS, SPICES, CURRY POWDER, CINNAMON, MINCED GARLIC, XANTHAN GUM, CHIPOTLE PEPPER, SALT, CITRIC ACID).

NutrientPer 100 gPer serving (56 g)
Calories321180
Protein12.5 g7.0 g
Total fat21.4 g12.0 g
Saturated fat12.5 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg40 mg
Total carbohydrate16.1 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g4.0 g
Sodium429 mg240 mg
Calcium446 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat7 g35%
Cholesterol39.76 mg13%
Sodium240.24 mg10%
Total carbohydrate9 g3%
Dietary fiber0 g0%
Calcium249.76 mg19%
Iron0 mg0%
Vitamin C0 mg0%

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Compare BAKED BRIE with CHEESEBURGER BITES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.