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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKED BRIE & BRIOCHE

USDA FoodData Central · Branded · FDC ID 1893510 · serving: 85 g (85 g)

Product details

Brand owner
Veratec, Inc.
Brand
STONEMILL KITCHENS
Category
Breads & Buns
Label serving
85 g
UPC / GTIN
054627210083

Ingredients

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), PALM OIL, WATER, EGGS (PASTEURIZED LIQUID WHOLE EGGS), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, WHITE SUGAR, SALT.

NutrientPer 100 gPer serving (85 g)
Calories353300
Protein16.5 g14.0 g
Total fat24.7 g21.0 g
Saturated fat14.1 g12.0 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg75 mg
Total carbohydrate16.5 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g1.0 g
Sodium482 mg410 mg
Calcium118 mg100 mg
Iron0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BAKED BRIE & BRIOCHE — Nutrition Facts | FoodFactsUSA