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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAKING FLOUR

USDA FoodData Central · Branded · FDC ID 2632582 · serving: 37 grm (37 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Flours & Corn Meal
Label serving
37 grm
UPC / GTIN
039978014535

Ingredients

SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.

NutrientPer 100 gPer serving (37 grm)
Calories351130
Protein5.4 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate81.1 g30.0 g
Dietary fiber2.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium27 mg10 mg
Calcium0 mg0 mg
Iron1.0 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 37 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium9.99 mg0%
Total carbohydrate30 g11%
Dietary fiber1 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Flours & Corn Meal

Compare BAKING FLOUR with GLUTEN FREE 1-TO-1 BAKING FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.