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BANANA CREAM PIE, BANANA CREAM
USDA FoodData Central · Branded · FDC ID 2161866 · serving: 119 g (119 g)
Product details
- Brand owner
- Rocky Mountain Pies
- Brand
- SCHNUCKS
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 119 g
- UPC / GTIN
- 815360017403
Ingredients
INGREDIENTS: WATER, CREAM BASE (WATER, HYDROGENATED PALM KERNEL SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE JA MILK DERIVATIVE), CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE), SUGAR, ENRICHED FLOUR (FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HALF & HALF, FOOD STARCH-MODIFIED, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), CONTAINS LESS THAN 2% OF: MARGARINE (VEGETABLE OIL BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS), ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), EGG YOLKS, DEXTROSE, SALT, SODIUM CASEINATE (A MLK DERIVATIVE), GRAHAM FLOUR, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, HONEY, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SODIUM ACID PHOSPHATE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40) CITRIC ACID, VANILA, APPLE CIDER VINEGAR, SODIUM BENZOATE, CALCIUM PROPIONATE
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.