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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRESH BAKED APRICOT PIE, APRICOT

USDA FoodData Central · Branded · FDC ID 2627828 · serving: 131 grm (131 g)

Product details

Brand owner
Gizdich Ranch
Brand
GIZDICH RANCH
Category
Cakes, Cupcakes, Snack Cakes
Label serving
131 grm
UPC / GTIN
761071150246

Ingredients

APRICOTS, SUGAR, CORNSTARCH. CRUSTS: ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING, LARD, MARGARINE, BUTTER, WATER, SALT. GLAZE: EGG.

NutrientPer 100 gPer serving (131 grm)
Calories244320
Protein1.5 g2.0 g
Total fat13.0 g17.0 g
Saturated fat6.1 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate34.4 g45.0 g
Dietary fiber0.8 g1.0 g
Total sugars12.2 g16.0 g
Sodium260 mg341 mg
Potassium0 mg0 mg
Calcium31 mg41 mg
Iron0.6 mg0.7 mg
Vitamin C1.8 mg2.4 mg

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Compare FRESH BAKED APRICOT PIE, APRICOT with CREAM PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRESH BAKED APRICOT PIE, APRICOT — Nutrition Facts | FoodFactsUSA