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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANANA NUT CAKE, BANANA NUT

USDA FoodData Central · Branded · FDC ID 2592483 · serving: 93 grm (93 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
MARKETSIDE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
93 grm
UPC / GTIN
194346099320

Ingredients

BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, SOYBEAN OIL, WALNUTS, BROWN SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, MONO- AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICE, NATURAL FLAVOR, SOY LECITHIN.

NutrientPer 100 gPer serving (93 grm)
Calories355330
Protein5.4 g5.0 g
Total fat18.3 g17.0 g
Saturated fat2.7 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg50 mg
Total carbohydrate43.0 g40.0 g
Dietary fiber1.1 g1.0 g
Total sugars24.7 g23.0 g
Sodium280 mg260 mg
Potassium290 mg270 mg
Calcium32 mg30 mg
Iron1.9 mg1.8 mg
Vitamin D0 µg0 µg

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Compare BANANA NUT CAKE, BANANA NUT with POUND CAKE, LEMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANANA NUT CAKE, BANANA NUT — Nutrition Facts | FoodFactsUSA