BLUEBERRY LOAF CAKE, BLUEBERRY LOAF

Name: BLUEBERRY LOAF CAKE, BLUEBERRY LOAF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2136570 · serving: 76 g (76 g)

Product details

Brand owner: Schnuck Markets, Inc.
Brand: SCHNUCKS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 76 g
UPC / GTIN: 041318321807

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY, SALT, WHEAT GLUTEN, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.

NutrientPer 100 gPer serving (76 g)

Calories355270

Protein4.0 g3.0 g

Total fat18.4 g14.0 g

Saturated fat4.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol66 mg50 mg

Total carbohydrate42.1 g32.0 g

Dietary fiber1.3 g1.0 g

Total sugars22.4 g17.0 g

Sodium316 mg240 mg

Calcium13 mg10 mg

Iron0.9 mg0.7 mg

Vitamin C0.8 mg0.6 mg

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Compare BLUEBERRY LOAF CAKE, BLUEBERRY LOAF with DECADENT CHOCOLATE CAKE, DECADENT CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.