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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANQUET Basic Pepperoni Pizza Meal, 6.25 OZ

USDA FoodData Central · Branded · FDC ID 2518436 · serving: 177 grm (177 g)

Product details

Brand owner
Conagra Brands Inc
Brand
Banquet
Category
Savoury Bakery Products
Label serving
177 grm
UPC / GTIN
00031000007096

Ingredients

MACARONI AND CHEESE SAUCE: Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Macaroni (Water, Enriched Macaroni Product [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]). PIZZA: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Contains 2% or less of: Dextrose, Vital Wheat Gluten, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Soybean Oil, Salt, Yeast Blend [Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Ascorbic Acid, Soy Flour, Cellulose, Corn Starch, Dicalcium Phosphate, Citric Acid, Sodium Bicarbonate, Calcium Stearate), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, 2% or less of: Potassium Sorbate, Citric Acid, Propylene Glycol], Modified Corn Starch), Mozzarella Cheese Substitute (Water, Corn Oil and/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Contains 2% or less of: Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Xanthan Gum), Diced Fat Reduced Pepperoni (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid). *Ingredient Not Found In Regular Pepperoni. CONTAINS: MILK, SOY, WHEAT.

NutrientPer 100 gPer serving (177 grm)
Calories169299
Protein6.8 g12.0 g
Total fat5.7 g10.0 g
Saturated fat1.4 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg11 mg
Total carbohydrate23.2 g41.0 g
Dietary fiber1.1 g1.9 g
Total sugars2.8 g5.0 g
Sodium531 mg940 mg
Potassium158 mg280 mg
Calcium102 mg181 mg
Iron1.4 mg2.5 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANQUET Basic Pepperoni Pizza Meal, 6.25 OZ — Nutrition Facts | FoodFactsUSA