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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANQUET Turkey Pot Pie, 7 OZ

USDA FoodData Central · Branded · FDC ID 754864 · serving: 198 g (198 g)

Product details

Brand owner
Conagra Brands
Category
Savoury Bakery Products
Label serving
198 g
UPC / GTIN
00031000101039

Ingredients

FILLING: Water, Cooked Turkey Roll (Turkey, MechanicallySeparated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and CitricAcid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes,Calcium Chloride), Mechanically Separated Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt,Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [SoyLecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard(Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose,Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT

NutrientPer 100 gPer serving (198 g)
Calories162321
Protein5.0 g10.0 g
Total fat9.1 g18.0 g
Saturated fat3.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg40 mg
Total carbohydrate15.7 g31.0 g
Dietary fiber1.0 g2.0 g
Total sugars1.5 g3.0 g
Sodium374 mg741 mg
Potassium61 mg121 mg
Calcium20 mg40 mg
Iron0.6 mg1.1 mg
Vitamin C1.2 mg2.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANQUET Turkey Pot Pie, 7 OZ — Nutrition Facts | FoodFactsUSA