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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BANQUET Southern Fried Chicken, 29 OZ

USDA FoodData Central · Branded · FDC ID 754832 · serving: 85 g (85 g)

Product details

Brand owner
Conagra Brands
Category
Meat/Poultry/Other Animals Prepared/Processed
Label serving
85 g
UPC / GTIN
00031000100100

Ingredients

Assorted Chicken Pieces (Breast with Back Portions, Thighs with Back Portions & Drumsticks), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of the following: Modified Corn Starch, Salt, Spices (Including Celery Seed), Isolated Soy Protein With Less Than 2% Lecithin, Disodium Inosinate and Disodium Guanylate, Wheat Gluten, Flavorings, Sodium Phosphates, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice Extractives, Extractives of Paprika. CONTAINS: SOY, WHEAT.

NutrientPer 100 gPer serving (85 g)
Calories235200
Protein15.3 g13.0 g
Total fat14.1 g12.0 g
Saturated fat2.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol76 mg65 mg
Total carbohydrate12.9 g11.0 g
Dietary fiber1.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium788 mg670 mg
Potassium200 mg170 mg
Calcium47 mg40 mg
Iron0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Meat/Poultry/Other Animals Prepared/Processed

Compare BANQUET Southern Fried Chicken, 29 OZ with BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BANQUET Southern Fried Chicken, 29 OZ — Nutrition Facts | FoodFactsUSA