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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Tyson Red Label Uncooked Breaded Homestyle Select Cut Chicken Tenders

USDA FoodData Central · Branded · FDC ID 2650420 · serving: 112 grm (112 g)

Product details

Brand owner
Tyson Foods Inc.
Brand
Tyson Red Label
Category
Meat/Poultry/Other Animals Prepared/Processed
Label serving
112 grm
UPC / GTIN
00023700025791

Ingredients

Portioned Chicken Tenders with Rib Meat CONTAINING: Up To 11% of a Solution of Water, Seasoning [Maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (Carrot, Onion, Celery), Carrot Powder, Garlic Powder], Salt, Sodium Phosphates. BREADED WITH: Wheat Flour, Water, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Garlic Powder, Onion Powder, Spice Extractive, Disodium Inosinate and Disodium Guanylate. Breading Set in Vegetable Oil.

NutrientPer 100 gPer serving (112 grm)
Calories235263
Protein13.8 g15.5 g
Total fat13.4 g15.0 g
Saturated fat2.2 g2.5 g
Trans fat0.1 mg0.1 mg
Cholesterol32 mg36 mg
Total carbohydrate14.9 g16.7 g
Dietary fiber0.5 g0.6 g
Total sugars0.1 g0.2 g
Sodium521 mg584 mg
Potassium214 mg240 mg
Calcium16 mg18 mg
Iron0.8 mg0.9 mg
Vitamin D0 µg0 µg

Similar foods in Meat/Poultry/Other Animals Prepared/Processed

Compare Tyson Red Label Uncooked Breaded Homestyle Select Cut Chicken Tenders with BANQUET Southern Fried Chicken, 29 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Tyson Red Label Uncooked Breaded Homestyle Select Cut Chicken Tenders — Nutrition Facts | FoodFactsUSA