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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BARBEQUE SEASONING, BARBEQUE

USDA FoodData Central · Branded · FDC ID 2654883 · serving: 0.9 grm (0.899999976158142 g)

Product details

Brand owner
Bad Byron's Specialty Food Products Inc.
Brand
BUTT RUB
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
0.899999976158142 grm
UPC / GTIN
644923821627

Ingredients

SALT, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC, PAPRIKA, CHIPOTLE POWDER (SMOKED JALAPENO), AND MICROCRYSTALLINE CELLULOSE (A NATURAL ANTI-CAKING AGENT).

NutrientPer 100 gPer serving (0.9 grm)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium17778 mg160 mg
Potassium444 mg4 mg
Calcium111 mg1 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

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Compare BARBEQUE SEASONING, BARBEQUE with ROTISSERIE CHICKEN SEASONING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BARBEQUE SEASONING, BARBEQUE — Nutrition Facts | FoodFactsUSA