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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BASEBALL CUP CAKES

USDA FoodData Central · Branded · FDC ID 394598 · serving: 45 g (45 g)

Product details

Brand owner
Hostess Brands, LLC
Category
Cakes, Cupcakes, Snack Cakes
Label serving
45 g
UPC / GTIN
888109110796

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CONTAINS 2% OR LESS: SHORTENING (TALLOW, HYDROGENATED TALLOW), MODIFIED CORN STARCH, SOY LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SOYBEAN OIL, EGGS, CORN STARCH, WHEY, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, EGG WHITES, NONFAT DRY MILK, SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, GLYCERIN, MONO AND DIGLYCERIDES, SODIUM STEARATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, TITANIUM DIOXIDE, PALM OIL SHORTENING, ENZYMES, YELLOW 5, YELLOW 6, CARMINE, RED 40 LAKE.

NutrientPer 100 gPer serving (45 g)
Calories356160
Protein2.2 g1.0 g
Total fat11.1 g5.0 g
Saturated fat4.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg10 mg
Total carbohydrate62.2 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars46.7 g21.0 g
Sodium267 mg120 mg
Calcium222 mg100 mg
Iron0.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare BASEBALL CUP CAKES with SPRING FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BASEBALL CUP CAKES — Nutrition Facts | FoodFactsUSA