BEEF FRANKS, BEEF

Name: BEEF FRANKS, BEEF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 674382 · serving: 113 g (113 g)

Product details

Brand owner: MEMBER'S MARK
Category: Sausages, Hotdogs & Brats
Label serving: 113 g
UPC / GTIN: 078742287973

Ingredients

BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SPICES INCLUDING PAPRIKA, CORN SYRUP, HYDROLYZED CORN PROTEIN, SAFFLOWER OIL, DEXTROSE, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (113 g)

Calories292330

Protein13.3 g15.0 g

Total fat24.8 g28.0 g

Saturated fat9.7 g11.0 g

Trans fat1.8 mg2.0 mg

Cholesterol62 mg70 mg

Total carbohydrate3.5 g4.0 g

Dietary fiber0.0 g0.0 g

Total sugars1.8 g2.0 g

Sodium965 mg1090 mg

Calcium18 mg20 mg

Iron1.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat28 g36%

Saturated fat10.99 g55%

Cholesterol70.06 mg23%

Sodium1090.45 mg47%

Total carbohydrate4 g1%

Dietary fiber0 g0%

Calcium20.34 mg2%

Iron1.8 mg10%

Vitamin C0 mg0%

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Compare BEEF FRANKS, BEEF with STRAUSS FREE RAISED, VEAL CHORIZO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.