Home / Brands / Strauss Brands Incorporated
STRAUSS FREE RAISED, VEAL CHORIZO
USDA FoodData Central · Branded · FDC ID 2061433 · serving: 113 g (113 g)
Product details
- Brand owner
- Strauss Brands Incorporated
- Brand
- STRAUSS FREE RAISED
- Category
- Sausages, Hotdogs & Brats
- Label serving
- 113 g
- UPC / GTIN
- 636289354956
Ingredients
FREE RAISED* VEAL, SPICES, SALT, PAPRIKA, SUGAR, FLAVORING AND PAPRIKA EXTRACT.
NutrientPer 100 gPer serving (113 g)
Calories292330
Protein15.9 g18.0 g
Total fat24.8 g28.0 g
Saturated fat10.6 g12.0 g
Trans fat0.9 mg1.0 mg
Cholesterol62 mg70 mg
Total carbohydrate1.8 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.9 g1.0 g
Sodium646 mg730 mg
Calcium18 mg20 mg
Iron1.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg
% Daily Value
our calculationShare of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat28 g36%
Saturated fat12 g60%
Cholesterol70.06 mg23%
Sodium729.98 mg32%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium20.34 mg2%
Iron1.8 mg10%
Vitamin C0 mg0%
Similar foods in Sausages, Hotdogs & Brats
Food (per 100 g)CalProteinSugar
BEEF FRANKS, BEEF · MEMBER'S MARK29213.3 g1.8 gUNCURED ANGUS BEEF & CHEDDAR CHEESE JUMBO FRANKS, UNCURED ANGUS BEEF & CHEDDAR CHEESE · Wal-Mart Stores, Inc.29214.2 g0.0 gSMOKED POLISH SAUSAGES · Klement Sausage Co., Inc.29113.9 g1.3 gJALAPENO SMOKED SAUSAGE WITH JALAPENO PEPPERS · Klement Sausage Co., Inc.29113.9 g1.3 gPORK CHORIZO · Papa Cantella's Inc.29114.6 g0.0 gMILD ITALIAN MINI SAUSAGE, MILD ITALIAN · Safeway, Inc.29115.2 g1.3 gHOT ITALIAN SAUSAGE, ITALIAN · Kayem Foods, Inc.29322.4 g1.7 gJALAPEO BEEF SMOKED SAUSAGE, JALAPEO; BEEF · Kiolbassa Provision Company29315.2 g1.1 gCompare STRAUSS FREE RAISED, VEAL CHORIZO with BEEF FRANKS, BEEF →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.