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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BERRY LATTICE PIE

USDA FoodData Central · Branded · FDC ID 2102609 · serving: 136 g (136 g)

Product details

Brand owner
Rocky Mountain Pies
Brand
ROCKY MOUNTAIN PIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
136 g
UPC / GTIN
815360014631

Ingredients

BLACKBERRIES, WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CORN SYRUP, SORBIC ACID, APPLE CIDER VINEGAR, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CALCIUM PROPIONATE.

NutrientPer 100 gPer serving (136 g)
Calories265360
Protein2.9 g4.0 g
Total fat13.2 g18.0 g
Saturated fat6.6 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate36.0 g49.0 g
Dietary fiber1.5 g2.0 g
Total sugars17.6 g24.0 g
Sodium191 mg260 mg
Potassium103 mg140 mg
Calcium29 mg39 mg
Iron0.7 mg1.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BERRY LATTICE PIE with PUMPKIN CHIFFON WITH CARAMEL DRIZZLE PIE, PUMPKIN CHIFFON WITH CARAMEL DRIZZLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BERRY LATTICE PIE — Nutrition Facts | FoodFactsUSA