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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BEST BRAND CORP, LOAF CAKE, CRANBERRY NUT

USDA FoodData Central · Branded · FDC ID 1538821 · serving: 90 g (90 g)

Product details

Brand owner
Telco Food Products
Brand
BEST BRAND CORP
Category
Cakes, Cupcakes, Snack Cakes
Label serving
90 g
UPC / GTIN
038361504264

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, MODIFIED CORN STARCH, WALNUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ALMOND FLOUR.

NutrientPer 100 gPer serving (90 g)
Calories356320
Protein5.6 g5.0 g
Total fat18.9 g17.0 g
Saturated fat3.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol72 mg65 mg
Total carbohydrate42.2 g38.0 g
Dietary fiber1.1 g1.0 g
Total sugars23.3 g21.0 g
Sodium311 mg280 mg
Calcium67 mg60 mg
Iron1.6 mg1.4 mg
Vitamin C1.3 mg1.2 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BEST BRAND CORP, LOAF CAKE, CRANBERRY NUT with SPRING FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BEST BRAND CORP, LOAF CAKE, CRANBERRY NUT — Nutrition Facts | FoodFactsUSA