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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BETTER WAY, GLUTEN FREE 7 GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 1503048 · serving: 36 g (36 g)

Product details

Brand owner
Lewis Bakeries Inc.
Brand
BETTER WAY
Category
Breads & Buns
Label serving
36 g
UPC / GTIN
024126017087

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEFF SEEDS, RED QUINOA SEEDS, EXTRA VIRGIN OLIVE OIL, MOLASSES, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.

NutrientPer 100 gPer serving (36 g)
Calories22280
Protein5.6 g2.0 g
Total fat2.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg5 mg
Total carbohydrate44.4 g16.0 g
Dietary fiber2.8 g1.0 g
Total sugars5.6 g2.0 g
Sodium375 mg135 mg
Calcium0 mg0 mg
Iron1.0 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BETTER WAY, GLUTEN FREE 7 GRAIN BREAD with SOURDOUGH BREAD, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BETTER WAY, GLUTEN FREE 7 GRAIN BREAD — Nutrition Facts | FoodFactsUSA