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Betty Crocker Lower Sugar Yellow Cake Mix

Name: Betty Crocker Lower Sugar Yellow Cake Mix — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2720064 · serving: 44 grm (44 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Betty Crocker
Category: Baking/Cooking Mixes/Supplies
Label serving: 44 grm
UPC / GTIN: 00016000220119

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Soluble Corn Fiber, Corn Starch, Inulin, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.

NutrientPer 100 gPer serving (44 grm)

Calories368162

Protein3.8 g1.7 g

Total fat5.1 g2.3 g

Saturated fat3.0 g1.3 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate81.2 g35.7 g

Dietary fiber8.5 g3.7 g

Total sugars29.0 g12.8 g

Sodium742 mg326 mg

Potassium57 mg25 mg

Calcium227 mg100 mg

Iron2.1 mg0.9 mg

Vitamin D0 µg0 µg

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Compare Betty Crocker Lower Sugar Yellow Cake Mix with Betty Crocker Pizza Crust Mix →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.