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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BISCUIT DOUGH

USDA FoodData Central · Branded · FDC ID 2284323 · serving: 51 g (51 g)

Product details

Brand owner
Celebrate Baking Company, LLC
Brand
ANDREA'S GLUTEN-FREE
Category
Frozen Bread & Dough
Label serving
51 g
UPC / GTIN
855307001119

Ingredients

BROWN RICE FLOUR, MILK, BUTTER, EGG WHITES, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM

NutrientPer 100 gPer serving (51 g)
Calories314160
Protein3.9 g2.0 g
Total fat15.7 g8.0 g
Saturated fat9.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol39 mg20 mg
Total carbohydrate39.2 g20.0 g
Dietary fiber2.0 g1.0 g
Total sugars3.9 g2.0 g
Sodium588 mg300 mg
Calcium157 mg80 mg
Iron0.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare BISCUIT DOUGH with FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE TEXAS TOAST, FIVE CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BISCUIT DOUGH — Nutrition Facts | FoodFactsUSA