FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Cole's Quality Foods, Inc.

FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE TEXAS TOAST, FIVE CHEESE

USDA FoodData Central · Branded · FDC ID 2680457 · serving: 48 grm (48 g)

Product details

Brand owner
Cole's Quality Foods, Inc.
Brand
COLES
Category
Frozen Bread & Dough
Label serving
48 grm
UPC / GTIN
071052000577

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO) PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, SALT, WHEAT GLUTEN, DEXTROSE, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), GARLIC POWDER, YEAST (ASCORBIC ACID, CELLULOSE GUM), BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES [CONTAINS WHEAT], ASCORBIC ACID), ENZYMES, BLACK PEPPER, PEPPER FLAKES, SOY LECITHIN, OREGANO, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO COLOR.

NutrientPer 100 gPer serving (48 grm)
Calories312150
Protein8.3 g4.0 g
Total fat14.6 g7.0 g
Saturated fat6.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg5 mg
Total carbohydrate33.3 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.1 g1.0 g
Sodium604 mg290 mg
Potassium100 mg48 mg
Calcium104 mg50 mg
Iron2.1 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Frozen Bread & Dough

Compare FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE TEXAS TOAST, FIVE CHEESE with CAULIFLOWER PIZZA CRUST, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE TEXAS TOAST, FIVE CHEESE — Nutrition Facts | FoodFactsUSA