Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich

Ingredients

BISCUIT: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Palm Oil, Dextrose, contains 2% or less of: Beta Carotene (Color), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Calcium Propionate (Preservative), Modified Cellulose, Natural Butter Flavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, Soy Lecithin. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID TO PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, BHA, propyl gallate, citric acid), vinegar powder. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. FULLY COOKED BACON: Cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).