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BISCUIT STICK DOUGH

Name: BISCUIT STICK DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2718703 · serving: 35.43 grm (35.4300003051758 g)

Product details

Brand owner: RICH PRODUCTS CORPORATION
Brand: RICH'S
Category: Bread
Label serving: 35.4300003051758 grm
UPC / GTIN: 00049800163171

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.

NutrientPer 100 gPer serving (35.43 grm)

Calories303107

Protein5.8 g2.1 g

Total fat14.3 g5.1 g

Saturated fat9.1 g3.2 g

Trans fat0.1 mg0.0 mg

Cholesterol1 mg0 mg

Total carbohydrate37.7 g13.4 g

Dietary fiber1.0 g0.3 g

Total sugars2.9 g1.0 g

Sodium1075 mg381 mg

Potassium78 mg28 mg

Calcium45 mg16 mg

Iron2.7 mg0.9 mg

Vitamin D0 µg0 µg

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Compare BISCUIT STICK DOUGH with Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.