Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf

Name: Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2697948 · serving: 33 grm (33 g)

Product details

Brand owner: Pepperidge Farm Inc.
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 33 grm
UPC / GTIN: 00014100070610

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CINNAMON, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CELLULOSE GUM, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (33 grm)

Calories303100

Protein9.1 g3.0 g

Total fat4.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate60.6 g20.0 g

Dietary fiber3.0 g1.0 g

Total sugars21.2 g7.0 g

Sodium409 mg135 mg

Potassium91 mg30 mg

Calcium30 mg10 mg

Iron2.1 mg0.7 mg

Vitamin D0 µg0 µg

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Compare Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf with Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread, 14 oz. Bag →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.