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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BISCUITS

USDA FoodData Central · Branded · FDC ID 1484918 · serving: 62 g (62 g)

Product details

Brand owner
Rhodes International Inc.
Brand
RHODES
Category
Frozen Bread & Dough
Label serving
62 g
UPC / GTIN
070022007813

Ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), NONFAT DRIED MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, WHEAT STARCH, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, WHEY POWDER, DATEM, MONO- & DIGLYCERIDES, ENZYMES, NATURAL FLAVOR, DRY BUTTERMILK.

NutrientPer 100 gPer serving (62 g)
Calories306190
Protein6.5 g4.0 g
Total fat14.5 g9.0 g
Saturated fat9.7 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.1 g23.0 g
Dietary fiber1.6 g1.0 g
Total sugars3.2 g2.0 g
Sodium758 mg470 mg
Calcium65 mg40 mg
Iron2.3 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare BISCUITS with BUTTERMILK BISCUITS, BUTTERMILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BISCUITS — Nutrition Facts | FoodFactsUSA