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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE CHEESE

USDA FoodData Central · Branded · FDC ID 1851146 · serving: 28 g (28 g)

Product details

Brand owner
Russell McCall's Inc.
Brand
STATESBORO
Category
Cheese
Label serving
28 g
UPC / GTIN
820581075958

Ingredients

WHOLE MILK, SALT, CHEESE CULTURE, RENNET, SELECT PENICILLIUM ROQUEFORTII.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1393 mg390 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare BLUE CHEESE with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUE CHEESE — Nutrition Facts | FoodFactsUSA