FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE CHEESE STUFFED OLIVES, TANGY & CREAMY

USDA FoodData Central · Branded · FDC ID 2429128 · serving: 15 g (15 g)

Product details

Brand owner
Food Match, Inc.
Category
Pickles, Olives, Peppers & Relishes
Label serving
15 g
UPC / GTIN
687250800040

Ingredients

HALKIDIKI OLIVES, WATER, BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), XANTHAN GUM (STABILIZER), LOCUST BEAN GUM (STABILIZER).

NutrientPer 100 gPer serving (15 g)
Calories20030
Protein0.0 g0.0 g
Total fat16.7 g2.5 g
Saturated fat6.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1333 mg200 mg
Potassium67 mg10 mg
Calcium67 mg10 mg
Iron1.3 mg0.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium199.95 mg9%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium10.05 mg0%
Calcium10.05 mg1%
Iron0.2 mg1%

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Compare BLUE CHEESE STUFFED OLIVES, TANGY & CREAMY with BAKED POTATO SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.