FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / NEWBERRY SPECIALTY BAKERS

BLUEBERRY MUFFIN

USDA FoodData Central · Branded · FDC ID 517434 · serving: 113 g (113 g)

Product details

Brand owner
NEWBERRY SPECIALTY BAKERS
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
113 g
UPC / GTIN
864710000862

Ingredients

VANILLA CREAM CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), LIQUID WHOLE EGG, VEGETABLE OIL SOYBEAN, WATER, IQF BLUEBERRIES, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZIME), BLUEBERRY FLAVOR, CRYSTAL SUGAR.

NutrientPer 100 gPer serving (113 g)
Calories336380
Protein4.4 g5.0 g
Total fat17.7 g20.0 g
Saturated fat12.4 g14.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg80 mg
Total carbohydrate40.7 g46.0 g
Dietary fiber0.9 g1.0 g
Total sugars23.9 g27.0 g
Sodium274 mg310 mg
Calcium18 mg20 mg
Iron1.0 mg1.1 mg
Vitamin C1.1 mg1.2 mg

Similar foods in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare BLUEBERRY MUFFIN with CHURRO WITH CHOCOLATEY ICING PASTRIES, CHURRO WITH CHOCOLATEY ICING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY MUFFIN — Nutrition Facts | FoodFactsUSA