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BLUEBERRY PIE

Name: BLUEBERRY PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 488255 · serving: 119 g (119 g)

Product details

Brand owner: American Blue Ribbon Holdings, LLC
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 119 g
UPC / GTIN: 796220064976

Ingredients

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, SALT, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), DEXTROSE, NATURAL FLAVOR, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED 40, CITRIC ACID, BAKING GLOSS (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).

NutrientPer 100 gPer serving (119 g)

Calories277330

Protein1.7 g2.0 g

Total fat13.4 g16.0 g

Saturated fat5.9 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate37.8 g45.0 g

Dietary fiber0.8 g1.0 g

Total sugars17.6 g21.0 g

Sodium303 mg361 mg

Calcium50 mg60 mg

Iron0.9 mg1.1 mg

Vitamin C1.0 mg1.2 mg

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Compare BLUEBERRY PIE with JAMAICAN BULLA COCONUT CAKES, JAMAICAN BULLA COCONUT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.