BLUEBERRY SLICED LOAF CAKE, BLUEBERRY

Name: BLUEBERRY SLICED LOAF CAKE, BLUEBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 620860 · serving: 90 g (90 g)

Product details

Brand owner: NOT A BRANDED ITEM
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 90 g
UPC / GTIN: 038361403062

Ingredients

SUGAR, EGGS, SOYBEAN OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, WHOLE MILK, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, EGG WHITES.

NutrientPer 100 gPer serving (90 g)

Calories356320

Protein4.4 g4.0 g

Total fat17.8 g16.0 g

Saturated fat3.3 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol72 mg65 mg

Total carbohydrate43.3 g39.0 g

Dietary fiber1.1 g1.0 g

Total sugars24.4 g22.0 g

Sodium322 mg290 mg

Calcium67 mg60 mg

Iron1.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare BLUEBERRY SLICED LOAF CAKE, BLUEBERRY with SPRING FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.