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Bologna, beef and pork, low fat
USDA FoodData Central · SR Legacy · FDC ID 167685 · serving: 1 cup pieces (138 g)
NutrientPer 100 gPer serving (1 cup pieces)
Calories230317
Protein11.5 g15.9 g
Total fat19.3 g26.6 g
Saturated fat7.3 g10.1 g
Cholesterol39 mg54 mg
Total carbohydrate2.6 g3.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1108 mg1529 mg
Potassium156 mg215 mg
Calcium11 mg15 mg
Iron0.7 mg0.9 mg
Magnesium12 mg17 mg
Zinc1.5 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg1 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.