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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BOTTOM 9" PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 2597213 · serving: 21 grm (21 g)

Product details

Brand owner
Micron Consumer Products Group Inc.
Brand
CHEF DUMAS
Category
Frozen Bread & Dough
Label serving
21 grm
UPC / GTIN
0065059026081

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (MODIFIED PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST

NutrientPer 100 gPer serving (21 grm)
Calories42990
Protein4.8 g1.0 g
Total fat28.6 g6.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium429 mg90 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.9 mg0.4 mg
Vitamin D0 µg0 µg

Similar foods in Frozen Bread & Dough

Compare BOTTOM 9" PIE CRUSTS with S'MORES COOKIE DOUGH, S'MORES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BOTTOM 9" PIE CRUSTS — Nutrition Facts | FoodFactsUSA